Not long ago my wife came home bearing a marvelous gift of blue cheese–my love language is cheese–and I began plotting how I would put it to use. It didn’t take me long to decide on pasta sauce after being…Read more
I want to start this out by saying that making your own pasta is exciting and rewarding. It’s also not too complex, especially once you are familiar with it. The pasta dough recipe I included, which originally comes from AllRecipes,…Read more
In the month of October, I went about town chasing off squirrels and collecting acorns to make acorn flour after reading about it on one of my new favorite food blogs. While going through the process of making acorn flour,…Read more
When I recently stepped into the local farmers market, my eyes were treated to a feast of color. It’s amazing how many different colors—not to mention shapes, sizes, and flavors—there are of tomatoes, eggplant, potatoes, peppers, and even carrots. And…Read more
There’s something about eating one of these salmon pitas that just tastes like summer. These recipes for the salmon and sauce were inspired by this salmon burger recipe on the Eating Well website. The caprese salad is a long-time favorite…Read more
Relish is a monthly series by contributor Jon Schelander-Pugh. Check out his bio below to learn more about who Jon is! Last month I shared the Chocolate Guinness Cake recipe, and I had intended to venture to another genre of food,…Read more
This is a delicious cake with a complex flavor due to the darkness of the Guinness. It’s super moist and so delicious, and the cream cheese frosting really completes it. I brought it to work to share because there’s no…Read more
Relish, a food series, is hosted by guest blogger Jon Schelander-Pugh! Read more about him below this recipe! In a few cities in Minnesota, there is a pizza restaurant called Pizza Luce, and they have all kinds of wonderful things.…Read more
This new food-inspired series is called Relish! Today’s guest blogger is Jon and you can find out how to connect with him further down at the bottom of this post! Enjoy! I began Foodie Friday on my blog as a…Read more
