Relish: Blue Cheese and Portobello Penne

Not long ago my wife came home bearing a marvelous gift of blue cheese–my love language is cheese–and I began plotting how I would put it to use. It didn’t take me long to decide on pasta sauce after being…Read more
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Relish: Maple Acorn Muffins

In the month of October, I went about town chasing off squirrels and collecting acorns to make acorn flour after reading about it on one of my new favorite food blogs. While going through the process of making acorn flour,…Read more
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Roasted Stuffed Peppers with Sweet Balsamic Sauce

When I recently stepped into the local farmers market, my eyes were treated to a feast of color. It’s amazing how many different colors—not to mention shapes, sizes, and flavors—there are of tomatoes, eggplant, potatoes, peppers, and even carrots. And…Read more
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Relish: Chocolate Guinness Cake

This is a delicious cake with a complex flavor due to the darkness of the Guinness. It’s super moist and so delicious, and the cream cheese frosting really completes it. I brought it to work to share because there’s no…Read more
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Relish: Mashed Potato Pizza

Relish, a food series, is hosted by guest blogger Jon Schelander-Pugh! Read more about him below this recipe! In a few cities in Minnesota, there is a pizza restaurant called Pizza Luce, and they have all kinds of wonderful things.…Read more
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Relish: Mushroom Asparagus Quiche

This new food-inspired series is called Relish! Today’s guest blogger is Jon and you can find out how to connect with him further down at the bottom of this post! Enjoy! I began Foodie Friday on my blog as a…Read more
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