After waiting patiently, my pre-ordered copy of Every Last Crumb appeared on my doorstep last month. I’ve been loving all of the recipes because they’re my comfort food. Biscuits, waffles, hot dog buns and corndogs. It’s insane. Brittany (the author) incorporates some ingredients that I don’t tend to use (like potato starch and guar gum) but has great substitute options. On each recipe, she indicates if it’s gluten-free, grain-free, coconut-free, dairy-free and/or nut-free. SO helpful.
I made the biscuits pictured above in about 25 minutes (including prep time) and then again because I made her biscuit pot pie (OMG SO GOOD). I swear I’m not being paid to write this post – I just want to share the love. Your body and soul will thank you this cold winter…
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