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  • Today we took our team of 8 to @bereplenish for some restorative yoga and spa treatments. At the end of our practice, @moniquedcrystal asked us to think of something that we’re grateful for. It sounds cheesy but our team of 8 wouldn’t exist without @adamlehman. He points us all back to empathy. He suggested having a team when I couldn’t imagine it. He pitched profit sharing until I was convinced (and excited). He saves and invests and does the work to make @thewonderjam a profitable business, not just another agency or company that makes cool stuff. A real partner in every sense of the word.
  • When you get a text from @beginninginthemiddle and @edgeworkcreative that they want to borrow your artwork for a shoot, you say YES. Love seeing my Portrait of an Elegant Lady in this beautiful room. (It’s a photograph from 2017, not a painting).
  • ✨ TURN YOUR BRIGHTNESS UP ✨ I’m hosting another portrait weekend Jan 11-13 and the Saturday is almost full. Dark and light portraits, no male gaze included. 💁🏻‍♀️ Link in bio. Portrait from my last portrait weekend of @amycrandallwhite.
  • Achea was one of the first women I met who helped me feel more comfortable in defending my energy. This month I’ve allowed myself to disappoint people (the idea of disappointing someone has always been my biggest struggle). My whole life, and especially the last 6 years of owning a business, I’ve tried to be there for everyone. I remember Achea speaking at a @realgirlsfart event and talking about energy and expectations and introversion and saying no. I have to remember that by saying no to certain things, I get to say yes to photographing people like her!
  • This coconut-ginger chickpea soup fools you with the recipe name. You should know that it also contains lentils and curry and lots of onions and it’s topped with mustard seed turmeric oil and cilantro-raisin chutney. As always, it’s the recipe that gives back because leftover soup is better than fresh soup. Shoutout to @simibotic for showing me this @bonappetitmag recipe and letting me make it for us. This is vegan and gluten-free and dairy-free and all that jazz and tastes better than anything that is.

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