Relish: Blue Cheese and Portobello Penne
Recipe type: Main
Serves: 4
  • 4 servings penne
  • 1-2 tablespoons olive oil or butter
  • 1 large shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 large portobello mushroom cap, sliced
  • ½ cup sour cream
  • ¼ cup crumbled blue cheese, heaped
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • ¼ teaspoon ground mustard
  • ¼ teaspoon paprika
  • ¼ teaspoon sea salt
  • ½ teaspoon dried parsley
  1. Cook your penne, drain, and set aside, covered to keep warm.
  2. Finely chop the shallot and garlic, and slice your portobello mushroom cap.
  3. In a pan, heat your oil or butter over medium-low and add the shallot, garlic, and mushroom. Saute for a few minutes until softened.
  4. Reduce the heat to low and add the sour cream, blue cheese, Parmesan cheese, and milk, stirring constantly until mixed.
  5. Add the ground mustard, paprika, sea salt, and parsley, continuing to stir until mixed.
  6. Pour the blue cheese sauce in with your penne and stir to combine.
  7. Plate the pasta and enjoy.
Recipe by Be Up & Doing at