All posts in Tell

May’s 3 New Things

May3NewThings

Hello, May! My favorite month. Mostly and only because my birthday is May 9th. And who doesn’t love their birthday?? Even when I’m old, I’ll love my birthday and all my grey hairs. May is going to be a month of business, change and growth. Here are some of the few new things I’m going to do:

  1. Host our first Haute Blog workshop here in Columbus. YIKES it’s coming up soon. How did time fly by so fast? 
  2. Convert our dining area into a co-working space. Braid Creative‘s office area serves as an inspiration.
  3. Launch a business with my husband Adam. We are scheming, creating and even hosting a launch party at the end of May. Keep your eye out!!

Any fun, different or exciting things happening for you this month?

CITY GUIDE: Beach Cities pt. 1

CityGuide

Today’s City Guide is brought to you by Marissa of Bourbon and Goose!

When people head to Los Angeles more than likely they want to hit the beach. Well, being in LA for 10 years, I’ve lived or been to every point you can image. It really is as beautiful as you’ve seen in the movies. Once you hit the sand, you realize why everyone wants to live here and why most of us never leave. Each beach city is unique and exudes that jen ne se qua that brands it. You’ll find everything you are looking for: shopping, outdoor activities, star sightings and lots of culinary treats for every individual. In this land, gluten-free and vegan reign supreme. (Yes, Dawn from The Babysitter’s Club wasn’t making that up). So let’s start with the most glamorous of all: Malibu.

Malibu:

Malibu

When traveling to LA, you have to make it to the Bu. Why? Because 1. It’s gorgeous and 2. You’ll see way more celebrities here than Hollywood. Guaranteed. My last sighting was Jay Leno zipping through Malibu Creek Canyon in a classic roadster.

Make your way to Leo Carrillo State Park. This beach has caves, tidepools for exploring and if you like to camp that option is available but you have to book early. Plus, for us dog lovers, this is the only beach where they can join in while you get your tan on.

From there drive the iconic PCH (Pacific Coast Highway) for a 27 mile drive down the Malibu coast. Gawk at the insane beach front properties (Malibu Road is perfect for this but you didn’t hear that from me). Like to get your workout on? Hit Pepperdine University for the most insane set of stairs. They make Santa Monica stairs look like a beginners run. Worked up an appetite? Now you have 2 options: Malibu Seafood Mart for the best fried shrimp or for a healthier option: John’s Garden located in the Malibu Country Mart. At this gem you’ll have shopping options galore. Top off all this luxury with GROM, the healthy gelato. Food Intolerants? They got your back, and support your sweet tooth. Now that you’ve overindulge, time to get back to PCH, we still have 2 hot spots left.

Next up : Santa Monica

SantaMonica

Skip 3rd Street Promenade and head directly to the Santa Monica Pier. Check out the iconic ferris wheel, roller coaster and if you timed it right, the free summer concert. Grab a bike (don’t worry you can rent) and start your adventure. Along your ride keep your eyes open, you’ll see the experts practicing out their latest acts on the swing, ring and ropes. You might be lucky enough to see a duo crossing the sing-a-ring set. (See Anna Paquin practicing here) Now that you are inspired detour up to Main St for a quick ride along on the shops including one of my local favorites, the Closet Trading Co. This special gem is resale and consignment, meaning you can score big for less. The boutique feeling and friendly service feels more intimate and the selection would make Malibu jealous.

Once back on the boardwalk, continue heading south and in 10 minutes you’ll be in…

With the shopping bug out of the way, continue back down to the boardwalk for your journey to…

Venice Beach : The melting pot of for all creatives.

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In a couple of miles you’ll be in the thick of it. Lots of street performers, options for great eats and drinking but take really take moment to experience it all. Explore the skate park, sit in on the drum circle, grab a can of Montana Gold and hit the graffiti wall and by no means, do not miss the roller skating dancers. This small stretch is filled with so many inspiring, unique and eclectic people you’ll have plenty of stories to share upon your return home.

Haute Blog Updates

haute

Happy Tuesday, pals! I spent a long weekend in my hometown surprising my mom at her 50th birthday party. I love a good, well-planned surprise party. She literally screamed. It was amazing. Since I stayed a bit longer (how could I pass up making pancakes for my sister yesterday morning??), my Tuesday is like my Monday so I’m playing catch-up.

Anyways, just a quick post on Haute Blog. We launched exactly a week ago and the feedback has been amazing. Here are some updates:

  • Tickets are now on sale for the Columbus event on May 19. Only 10 spots left. Act quick!! 
  • We chose the giveaway winner last night! Congrats Catriona!
  • We brought on a partner/sponsor for future events. Hint: they will help you make money blogging!
  • This week we will be booking our NEXT venue/city. Any guesses on where Haute Blog will be headed?
  • We are still looking for a 3rd and final destination for this summer. Pitch your city!

If you want to see us come to your city, if you’re interested in sponsoring or if you’d like your goodies to be featured in our swag bags – contact us here and we’ll respond quickly.

Here We Go: A Guide to Re-Branding Your Blog

Web

Today’s HERE WE GO post is brought to you by Rachel of Harmonious Homestead!

how to change blog url

The renaming of my website Hounds In The Kitchen to Harmonious Homestead required as much patience as growing the tomato seedlings pictured above from two-year-old saved seeds. I wanted to change the name for a long time as my blog and the classes I teach expanded beyond cooking food to growing and preserving it. The ‘Kitchen’ felt limiting and I very rarely posted about my dogs anymore, though they are never out of sight if food is around. I had a good story in the name Harmonious and thought Harmonious Homestead better communicated my lifestyle.

I started by buying the domain and waited through house-selling and moving before the time was finally right to re-brand. During this period, I became disenchanted with my former web host because they were expensive and controlled some things internally that I would prefer to control myself. I decided that I needed to switch hosts too.

A moderately experienced blogger, I muddled through the process. I often put off the change but with a little help from friends I finally made the switch in February of this year. If you are considering a virtual name change, perhaps you can learn from my experience the six steps necessary to switch your blog name and URL.

1) Carefully consider the change. Think about where your name shows up now – social media profiles, ad and affiliates, business card/print materials, logo, etc. Does a new name fit in each of those scenarios? Are you prepared to make changes in all those places? Are you really certain that the new name is better than the old? As you’ll see below, you don’t want to do this more than once. Time: a few weeks of off and on thought. Frustration: None. Cost: None

2) Secure domain and URLs. Even if you’re just considering a change, grab the domain and custom urls for facebook, twitter, gmail address, etc. as soon as you can. It’s ok to leave these inactive, but this prevents you from getting your mind set on something that someone else grabs in the meantime. Time: fifteen minutes. Frustration: Only if you don’t do this. Cost: $8-15 per domain/domain variant

3) Set up new domain on a host. Most people advise not switching hosts at the same time as domain but I wanted to get it all over with. You’ll need to map your domain to the host, done through DNS controls. Then, install WordPress (or your desired software) which most hosts do with a fairly simple wizard. Install a template and copy widgets and plugins from your old site to this new site. Time: thirty minutes to several hours, depending on whether you’re copying from your old blog theme or setting up a new one. Frustration: A little. Cost: $15-50/month depending on your host choice.

4) Update logo and header. I wanted to save money and love my logo, so I asked my designer, Allison Lehman of this very blog, to update the words. She did this for no cost, thank you Allie! If you are changing more drastically, you may want a new logo entirely. Either way, you’ll need to update or create a header featuring the new logo. Time: thirty minutes to several hours, depending on whether you’re designing yourself and the complexity of your header. Frustration: Minimal. Cost: $0-1000 depending on whether you design your own or pay someone.

5) Import content with attention to URLs. If you haven’t been blogging very long, you can probably use an import tool to do this. Alas, with 900+ posts, my import file was too large. I read tutorials about database import methods with WordPress but nothing I tried worked. Eventually I gave up and looked for help. My host, Media Temple, offers this as a paid service for $150. I asked around locally and hired my friend Dawn Friedman because I trusted her communications and methods. No matter how you import content, pay attention the URL format and keep it the same from old site to new site. Time: at least a few hours. Frustration: High for me, less if you are adept at database management or have a smaller site. Cost: $0 – $150

6) Switch to the new site. Use DNS controls to forward your old domain to the new site. Be patient and clear your caches to see the new url. If you did step 5 correctly, all the old posts and pages will now show up with the new address! Beware that you will also need to update everything that had your old name/url: email or how you access it, Facebook page, social media profiles, email signature, and more. Time: up to 24 hours for DNS updates. Frustration: Minimal. Cost: $0

It’s now two months after I made the domain and host switch. I lost approximately 20% of my monthly page views initially compared to previous months at the old address, though this statistic is slowly rising. One contributing factor must be that I had to create a new Harmonious Homestead Facebook page because Facebook does not allow pages to change their name. The old page had 1600 fans and the new one is not even at 300 yet. I know these numbers will rebound eventually and the smaller audience is very engaged, though I miss the reach of the bigger fan base.

I love that Harmonious Homestead better represents what I do than the old name and couldn’t be happier with Media Temple as a host. I hope to never switch again – the above steps took me almost two years from start to finish!

Haute Blog

iMac

I’m so excited to share this project with you all today! Erika and I have been planning and planning and planning and it’s nice to finally share our idea with everyone! Haute Blog is a blogging 101 workshop for women who want to establish an online identity for themselves. We’ve taken the guess work out of blogging and condensed everything you need to know about launching your blog into 6.5 hours. You’ll enter our workshop with an idea and leave with a well-designed blog, as well as the know-how to manage it later.

I have always LOVED all of the more advanced blogging workshops that currently exist but Erika and I felt like a basic workshop was lacking (especially here in the midwest)! We are hosting 3 workshops here in Columbus this summer but have big plans to expand! So if you think Haute Blog would be a good fit in your city, please let us know!

To really kick off this launch – we are giving away ONE FREE SPOT to the May 19th workshop in Columbus Ohio! Be sure to head over and enter!!!!

Launch

April’s 3 New Things

April

It’s April Fool’s Day! This is actually one of my favorite “fake” holidays. I used to love pranking people all the time when I was a kid (and I was good at it too) and still think back fondly when April Fool’s Day rolls around. Almost every year I consider posting online that I’m pregnant (as a joke) but ultimately decide that it would be incredibly immature. But that’s what April Fool’s Day is all about!

But in all seriousness, March flew by and since we were gone for over half of the month I’m excited about all of the productivity that April will bring. I also am excited to share my 3 New Things this month:

  1. I’m going to jump back into painting. I started painting when I was a kid and actually was quite invested in it. I took private lessons, entered many competitions and can honestly say I never lost one (that’s my brag moment of the month). I want to start with acrylic since I focused so much on watercolor and oil before. 
  2. I’m determined to get better at using my Intuos4! I used it a bit last weekend while working on a project and I even felt myself improve after a few hours. I’m excited to search for some tutorials and tips. I also want to start using it when editing photos.
  3. I will master the grain-free waffle. First step: buy a waffle iron! I got a recipe from a friend last month and am sure Adam will be stoked when I finally prevail. Also, I most definitely will add some Jeni’s Ice Cream and make a sandwich.

Do you have any goals for April? It’s always such a great month weather-wise. I’m still not seeing any 60-degree temps in the upcoming forecast but I’m waiting patiently…

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CITY GUIDE: Oxford

CityGuide

Today’s City Guide is brought to you by Katherine Lightner!

Oxford, England, is a city steeped in culture and history, famous for its University, its creation of world leaders, and its dreaming spires.  Authors like J.R.R. Tolkien, Lewis Carroll, and C.S. Lewis spent many years here honing their craft, inspired by their surroundings.  To spend a day in Oxford means taking a step back in time as you walk its cobbled streets and alleyways.

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SEE

Oxford is home to some world-class museums.  The Ashmolean, recently renovated, has an extensive collection of art and antiquities.  Immerse yourself in ancient culture and then have a meal in its rooftop restaurant.  The University Museum of Natural History is always a favorite but is closed for repairs during all of 2013 so head instead to the Pitt Rivers Museum next door and take in its amazing archeology and anthropology collection.  Here you’ll find an extensive collection of objects chronicling the development of mankind, even shrunken heads.

What many first time visitors to Oxford don’t realize is that the University is everywhere and is actually comprised of 39 separate colleges.  Make sure as you walk around to peek through the open doors, many will lead to open courtyards.  The public can visit many of the colleges but be sure to check their opening hours and most are only open for limited hours.

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A visit to Christ Church, the largest and most well known college, is well worth it.  Christ Church is home to both Alice in Wonderland and Harry Potter and a gorgeous Cathedral, claimed to be the smallest in England.  On a nice day, Christ Church meadow is a lovely spot for walks along the river or picnics.

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In the center of Oxford, you’ll find the Bodleian Library, one of the most celebrated libraries in the world.  The Bodleian first opened in 1602 and includes a significant collection of rare books including an original Gutenberg Bible.  Visiting hours are limited but guided tours are available.

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SHOP

Oxford isn’t really known as a shopping mecca, while you can certainly find many of the standard High Street shops.  The Covered Market is worth a visit, full of quirky gift shops, eateries, and food shops.

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But if you’re a bibliophile, there’s really no better place than Oxford, home to Blackwell’s one of the oldest bookshops in the world.  Be sure to go downstairs and take in the grandeur of the Norrington Room where over 10,000 square feet are dedicated to books.

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EAT

For a traditional pub lunch, head to The Bear Inn, tucked in a corner just outside Christ Church.  Dating from 1242, it’s the oldest pub in Oxford.  Have a seat at one of the tables and take in its quirky collection of ties hanging on the walls.

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If you’re looking for something more modern, head to Quod located on the High Street.  This bustling restaurant is full of contemporary food and their 2-course lunch special is a super deal.  Adjoining Quod you’ll also find the Old Bank Hotel, a charming independently owned hotel.  Some of the rooms in this Georgian property have amazing views of the sights of Oxford.  Quod also offers something almost no other place in Oxford has, free parking in back.

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For a sandwich on the go, try Olive’s Delicatessen, also on the High Street.  Olive’s doesn’t have any seating but just grab one of their delicious handmade sandwiches and head over to Christ Church meadow or the University of Oxford Botanic Garden for a picnic.

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Zappi’s Bike Café is a great place to stop for artisan coffees and light snacks.  Located on St. Michael’s Street, Zappi’s shares space with the Bike Zone cycle shop and is usually full of locals.  It’s a great alternative to the big coffee chains.

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Oxford is just a short train journey, less than an hour, outside of London and can easily been toured in a day.  And whether you’re into history, architecture, outdoor spaces, or family adventures, there’s something in Oxford for you.  Come visit!

Relish: Blue Cheese and Portobello Penne

shallot, garlic, and portobello mushroom

Not long ago my wife came home bearing a marvelous gift of blue cheese–my love language is cheese–and I began plotting how I would put it to use. It didn’t take me long to decide on pasta sauce after being inspired by a wonderful Italian cook from my recent trip to the Belizean island Caye Caulker: the blue cheese pasta at Sandros Piccola Cucina is pretty amazing. And no, the peculiarity of great Italian dining on a Caribbean island is not lost on me. I suppose we can’t help but do what we love wherever we are.

blue cheese and parmesan, and spices

Honestly, I don’t have any great insight into what blue cheeses are best. My choices tend to be ruled by my wallet, so definitely leave your thoughts if you are a great cheese connoisseur. As for me, I’ve never met a cheese I didn’t like–at least not yet. In this recipe I say to use 1/4 cup blue cheese, heaped, meaning really to use between 1/4 cup and 2/3 cup, depending on how intense you want your blue cheese flavor.

whole wheat penne

I have this as specifically a penne dish, but you really could use any pasta you want. I like penne for saucy recipes because of the way it holds the sauce. I’m always amazed at how many kinds of pasta are out there. I’m sure many of you could educate me on what kinds are really optimal for sauces.

blue cheese and portobello penne

With the dairy components of this recipe, it’s important to constantly stir so you don’t scald anything. Also, if you want to cut back on the fat content, you can always sub in skim/low-fat dairy products, but the flavor will suffer slightly. Unless I’m really trying to impress someone, I tend to use reduced-fat sour cream, since that’s where so much of the fat is. You could even experiment with swapping in plain or Greek yogurt for the sour cream.

blue cheese and portobello penne with red wine

This would be great with a side of something light and fresh: perhaps salad greens tossed with mandarin orange slices, craisins, and sliced almonds. If you’re looking for a wine to enjoy with your pasta, my wife and I have come to love the California Red Wine by Ménage à Trois. It’s not very expensive and it’s very tasty. We also enjoy Red Velvet by Cupcake Vineyards, which is a great after-dinner wine to sip in the evening while hanging out.

Relish: Blue Cheese and Portobello Penne
Author: 
Recipe type: Main
Serves: 4
 

Ingredients
  • 4 servings penne
  • 1-2 tablespoons olive oil or butter
  • 1 large shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 large portobello mushroom cap, sliced
  • ½ cup sour cream
  • ¼ cup crumbled blue cheese, heaped
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • ¼ teaspoon ground mustard
  • ¼ teaspoon paprika
  • ¼ teaspoon sea salt
  • ½ teaspoon dried parsley

Instructions
  1. Cook your penne, drain, and set aside, covered to keep warm.
  2. Finely chop the shallot and garlic, and slice your portobello mushroom cap.
  3. In a pan, heat your oil or butter over medium-low and add the shallot, garlic, and mushroom. Saute for a few minutes until softened.
  4. Reduce the heat to low and add the sour cream, blue cheese, Parmesan cheese, and milk, stirring constantly until mixed.
  5. Add the ground mustard, paprika, sea salt, and parsley, continuing to stir until mixed.
  6. Pour the blue cheese sauce in with your penne and stir to combine.
  7. Plate the pasta and enjoy.

 

March’s 3 New Things

March 3 New Things

We’re traveling for half of the month of March so I decided to try 3 new things that I could do…anywhere:

  1. Practice yoga daily. Even if it’s for 10 minutes in our bedroom, on the beaches of Hawaii or attending my first ever class here in Columbus. My friend Jess inspired me to start trying it and so we’ll see what happens! Photo found on Free People’s blog. Gorgeous, isn’t it?
  2. Take unique film portraits. Even if it’s for free. I want to capture something unique and find ways to pull out peoples’ personalities. I’ll definitely be using my gorgeous sister while we’re on vacation to shoot. Photo by Simon Filip.
  3. Learn (more) code. I know HTML/CSS and can tinker around in some other stuff but I want to learn it right. My friend Janine inspired this one and I signed up for Treehouse after she raved about it.

I’ve been so unmotivated lately and I don’t know why. Just in a slump I suppose. I’m hoping these 3 new things help pull me out of it. Do you have any goals for March?

Here We Go: Video Production Pt. 2

Web

Today’s HERE WE GO post is written by videographer Andy Newman. Check out his most recent film: Portrait! It’s amazing.

Christopher Nolan (Director of The Dark Knight and Inception) used a particularly good trick on his first film, Following. Since he knew the camera work and audio production weren’t going to be exceptional, he shot the first key scene at his school. He used their professional grade audio and stabilization equipment to establish a level of quality, and to give him time to suck the viewer in with the story. Once you’re drawn into the story, which happens during this scene and in the first 10 minutes, you’re much more forgiving of the rest of the movie for some shaky handheld camera work and not-so-perfect audio. Don’t be shy about using any trick you can dream up to make your video better.

Aside from audio, the other tips are a bit more simple and straightforward.

Lighting

Consider your lighting.

You don’t need a professional lighting kit to make a video look great. In fact, so many cameras like the Canon DSLRs are ridiculously good in low and natural light, so take advantage of it.

If you have a big window, sit your subject in front of that window. The would be known as your “key light.” Make sure it’s at a slight angle so they don’t squint from the sun shining in their eyes. Also, be on the lookout for shadows. Unless you specifically want the look of hard shadows on your subject’s face, it’s best to avoid it. What you can do is add another light source on the opposite side of their face, known professionally as a “fill light” to soften the shadows. A small lamp is perfect for this. I’ve even used an iPad at full brightness before.

If you’re looking for something a little more concrete, the outstanding video production team stillmotion put together a tutorial on how to light an interview for $26.

Tripod

Finally, the last point is stabilization.

A shaky shot can turn people off, and even make some people suffer from motion sickness. Once in awhile, this can be used to great effect, and is often most associated with movies like The Bourne Ultimatum. Chances are you don’t want your video to look like an action thriller.

Place the camera on a table or counter. Find items to stack under it to raise its height, just make sure you hold it with both hands so it doesn’t tip over. A cheap tripod from Amazon can work wonders. Anything that increases your points of contact with your body and stable surfaces like a table or the ground will improve the image quality. If you must shoot handheld without any type of camera support, tuck your elbows as tightly into your sides as you can, and avoid moving too much.

For now, those tips should help you get started. Technical details will come later. If you know basics of photography, most of those details translate. ISO, shutter speed, aperture, frame rate. I’ll mention one more thing. Of those, there’s one in particular you need to look out for and it’s shutter speed. It should be as close to double your frame rate as your camera settings will allow. For 24p (24 frames per second), shoot at 1/50 (ideally 1/48) shutter speed. If you’re shooting at 60p, set the shutter speed to 1/125 (ideally 1/120).

I’m always willing to answers questions as best as I can, so tweet me or email me with any you might have.