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    I'm definitely confused. Is "gulyas" the generic term for "porkolt", "gulyasleves" and "paprikas" ?! What about "szekely gulyas", "bab gulyas", "bogracsos gulyas" ? Is there anything that makes a gulyas gulyas and not paprikas or porkolt ? What exactly makes the difference between gulyas, paprikas and porkolt ? The meet, the spices, the cooking process ? At least the gulyas leves is clear. I'd appreciate a clearcut distinction among the other recipes. The similarity is that all are equally great !

    February 28, 2017 at 10:54 PM
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