I’m excited to be sharing a simple 2-week gluten-free meal plan today! Click here to get your copy! After sharing that I went gluten-free and then following up with my post about healthy living, I had a lot of readers ask me for favorite recipes and tips. I don’t claim to know everything but I’m glad that I took control of my diet back in February. This meal plan contains a lot of the same types of produce (zucchini, salad greens, tomatoes) but also allows you to choose a lot of your favorite veggies and protein. I eat a lot of the same meals so you’ll see some repetition which will make grocery shopping easier.
Often times I hear people complain and say that eating gluten-free is expensive. I wholeheartedly disagree. Most of my diet is made up of eggs, fruit, veggies, rolled oats and meat. The only “gluten-free products” that I tend to buy are pizza crust mix, granola, and frozen meals for lunches. As I mention in the meal plan, we spend about $125-150 per week on groceries and try to only eat out 2-3 times.
Lastly, I want to encourage those thinking of trying a gluten-free diet to just give it two weeks. Not because 2 weeks will cure all your problems but I found that it started to feel like a natural part of my life after 2 weeks. I don’t promote gluten-free living as a fad diet. After suffering from fatigue, migraines, bloating, and depression for most of my adult life…I view my gluten-free diet as medicinal. It allows me to have the energy to workout daily, balance my schedule, and really enjoy my life. As Shauna (Gluten-Free Girl) said, “Let’s help some more folks to be well.”
I hope that this meal plan will help some of you to be well.
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