Thanks to Janine Aquino, proprietor of Camelot Cellars, I’m able to share this amazing holiday wine guide! Here are some other tips and wine advice from Janine:
- If you like a Cabernet Sauvignon, try an Italian Amarone instead. Lots of flavor with a slight sweetness, almost raisin like. If you like the oaky buttery, vanilla quality of a Chardonnay, try an unoaked Chardonnay instead. It’s much lighter and refreshing.
- Her #1 suggestion for this season is to go to wine tastings that are informational rather than ones where they simply pour wines and you taste. When you see a wine tasting you might be interested in, call them and ask what style the tasting is going to be.
- When you are in a grocery store buying wine, look for bottles laying on their side. This is telling you the cork is wet and won’t dry out causing wine to turn into vinegar. Also look for wines by geographic region. Typically if you like a lighter bodied, easy drinking wine, you’ll want to try a French, Chilean or Washington state wine. If you prefer medium to heavier bodied wines, try ones from California, Italy or Australia.
- Drink what you like. There is no right or wrong answer. Don’t force yourself to drink something because it’s “in.” At the end of the day, wine is simply a beverage.
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